PIES / TARTLETTES
- Deep dish apple - An extra large portion of apples between a tender crust or streusel topping
- French apple - Brown sugar, walnuts, and butter create a caramel sauce throughout
- Classic pumpkin - Creamy pumpkin pie with a flaky bottom crust
- Pumpkin cheesecake pie - graham cracker crust, creamy cheesecake on the bottom, topped with pumpkin pie
- Chocolate truffle - Chocolate cookie crust with thick chocolate filling
- Chocolate, banana or coconut cream pie
- Cherry lattice - A generous amount of cherries with a flaky basket-weave lattice on top
- Blueberry - Fresh or frozen blueberries with bottom crust
- Pecan or Walnut Pie - Luscious, hearty and sinfully gooey
- Lemon Meringue Pie - Creamy lemony goodness with the perfect topping
BARS
- Lemon oatmeal bars
- Chocolate chip blondie bars
- Oatmeal fruit streusel (Fruit fillings include: apple,pumpkin walnut, apricot, strawberry)
- Gingerbread
- Fudgy chocolate brownies
BISCOTTI
- Maple walnut
- Chocolate hazelnut
- Vanilla toasted almond
- Cranberry white chocolate
- Vanilla amaretto cherry
- Chocolate chip
FUDGE
- Chocolate
- Walnut
- Cherry walnut
TRUFFLES
- Milk chocolate
- Dark chocolate (with  raspberry or orange)
- White chocolate (with raspberry or orange = orange cream truffles)
Rolled in cocoa powder and powdered sugar, hazelnuts or walnuts
COOKIES
- Chocolate chip
- Double chocolate chunk
- Peanut Butter
- Oatmeal Raisin
- White chocolate craisin
- Pecan sandies
- Rum balls
- Coconut macaroons
- White chocolate cherry shortbread
- Many more holiday flair cookies available...
CAKES - 9"x13", 12"x18"(half sheet), 9" square or round double layer, decorated
CAKE ROLLS
- Pumpkin cake - with cream cheese buttercream
- Chocolate cake - with raspberry filling and buttercream
- White cake - with apricot filling and lemon buttercream